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1

Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids)

Lingling Zhang, Yunhong Jiang, Yulong Ding, Malcolm Povey, David York

Journal:

Journal of Nanoparticle Research

Year:

2007

Language:

english

File:

PDF, 541 KB

english, 2007

2

Characterizing cocoa butter seed crystals by the oil-in-water emulsion crystallization method

Scott A. Hindle, Malcolm J. W. Povey, Kevin W. Smith

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 225 KB

english, 2002

3

Variables selection methods in near-infrared spectroscopy

Zou Xiaobo, Zhao Jiewen, Malcolm J.W. Povey, Mel Holmes, Mao Hanpin

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 1.73 MB

english, 2010

4

Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers

Zijun Luo, Brent S. Murray, Anne-Lise Ross, Malcolm J.W. Povey, Michael R.A. Morgan, Andrea J. Day

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2012

Language:

english

File:

PDF, 584 KB

english, 2012

5

A perturbation approach to acoustic scattering in dispersions

Pinfield, Valerie J., Povey, Malcolm J. W.

Journal:

The Journal of the Acoustical Society of America

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

6

Quasi-isothermal crystallisation kinetics, non-classical nucleation and surfactant-dependent crystallisation of emulsions

Malcolm J. W. Povey, Tarek S. Awad, Ran Huo, Yulong Ding

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

7

Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate

Eric Dickinson, Matt Golding, Malcolm J.W. Povey

Journal:

Journal of Colloid and Interface Science

Year:

1997

Language:

english

File:

PDF, 3.30 MB

english, 1997

8

Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation

Scott Hindle, Malcolm J.W. Povey, Kevin Smith

Journal:

Journal of Colloid and Interface Science

Year:

2000

Language:

english

File:

PDF, 260 KB

english, 2000

9

The application of modified forms of the Urick equation to the interpretation of ultrasound velocity in scattering systems

Valerie J. Pinfield, Malcolm J.W. Povey, Eric Dickinson

Journal:

Year:

1995

Language:

english

File:

PDF, 1.16 MB

english, 1995

10

The effect of partial glycerides on trilaurin crystallization

Paul R. Smith, Malcolm J. W. Povey

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 704 KB

english, 1997

11

Neutron diffraction studies of liquid and crystalline trilaurin

Deryck J. Cebula, D. Julian McClements, Malcolm J. W. Povey, Paul R. Smith

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 657 KB

english, 1992

12

The effect of lauric-based molecules on trilaurin crystallization

Paul R. Smith, Deryck J. Cebula, Malcolm J. W. Povey

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 1.01 MB

english, 1994

13

ZnO nanofluids – A potential antibacterial agent

Lingling Zhang, Yulong Ding, Malcolm Povey, David York

Journal:

Progress in Natural Science

Year:

2008

Language:

english

File:

PDF, 598 KB

english, 2008

14

Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface

Luo, Zijun, Murray, Brent S., Yusoff, Anida, Morgan, Michael R. A., Povey, Malcolm J. W., Day, Andrea J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.49 MB

english, 2011

15

Crystal nucleation in food colloids

Povey, Malcolm J.W.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.64 MB

english, 2014

16

Ultrasonics of food

Povey, Malcolm J. W.

Journal:

Contemporary Physics

Year:

1998

Language:

english

File:

PDF, 778 KB

english, 1998

17

Apparatus for determining particle size

Povey, Malcolm J. W.

Journal:

The Journal of the Acoustical Society of America

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

18

Structure and transformation of low-temperature phases of 1,3-distearoyl-2-oleoyl glycerol

Oleksandr O. Mykhaylyk, Valeria Castelletto, Ian W. Hamley, Malcolm J. W. Povey

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

19

Evidence for the osmotic dehydration theory of freeze damage

Peter W. Grieve, Malcolm J. W. Povey

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 213 KB

english, 1981

20

Effect of Emulsifier Type on the Crystallization Kinetics of Oil-in-Water Emulsions Containing a Mixture of Solid and Liquid Droplets

D.Julian McClements, Eric Dickinson, Stephanie R. Dungan, John E. Kinsella, Jian G. Ma, Malcolm J.W. Povey

Journal:

Journal of Colloid and Interface Science

Year:

1993

File:

PDF, 248 KB

1993

21

Modeling of Concentration Profiles and Ultrasound Velocity Profiles in a Creaming Emulsion: Importance of Scattering Effects

Valerie J. Pinfield, Eric Dickinson, Malcolm J.W. Povey

Journal:

Journal of Colloid and Interface Science

Year:

1994

File:

PDF, 629 KB

1994

22

Modeling of Combined Creaming and Flocculation in Emulsions

Valerie J. Pinfield, Eric Dickinson, Malcolm J.W. Povey

Journal:

Journal of Colloid and Interface Science

Year:

1997

Language:

english

File:

PDF, 2.78 MB

english, 1997

23

Stability of Emulsions Containing Both Sodium Caseinate and Tween 20

Eric Dickinson, Christos Ritzoulis, Malcolm J.W. Povey

Journal:

Journal of Colloid and Interface Science

Year:

1999

Language:

english

File:

PDF, 202 KB

english, 1999

24

Crystallization in hydrocarbon-in-water emulsions containing a mixture of solid and liquid droplets

D. Julian McClements, Eric Dickinson, Malcolm J.W. Povey

Journal:

Chemical Physics Letters

Year:

1990

Language:

english

File:

PDF, 336 KB

english, 1990

25

Absorption and velocity dispersion due to crystallization and melting of emulsion droplets

D.Julian McClements, Malcolm J.W. Povey, Eric Dickinson

Journal:

Year:

1993

Language:

english

File:

PDF, 362 KB

english, 1993

26

Interpretation of ultrasound velocity creaming profiles

Valerie J. Pinfield, Malcolm J.W. Povey, Eric Dickinson

Journal:

Year:

1996

Language:

english

File:

PDF, 398 KB

english, 1996

27

Crystallization in oil-in-water emulsions containing liquid and solid droplets

Eric Dickinson, Fokko-Jan Kruizenga, Malcolm J.W. Povey, Mirjam van der Molen

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1993

Language:

english

File:

PDF, 632 KB

english, 1993

28

Estimating organic chain length through sound velocity measurements

Malcolm J.W. Povey, Zoe Stec, Scott A. Hindle, John D. Kennedy, Richard G. Taylor

Journal:

Year:

2005

Language:

english

File:

PDF, 299 KB

english, 2005

29

Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

Rassoul Kadkhodaee, Malcolm J.W. Povey

Journal:

Ultrasonics Sonochemistry

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

30

Pulse echo comparison method with FSUPER to measure velocity dispersion in n-tetradecane in water emulsions

Jie Tong, Malcolm J.W. Povey

Journal:

Year:

2002

Language:

english

File:

PDF, 242 KB

english, 2002

31

A simple and rapid method for the determination of particle size in emulsions from ultrasound data

Yongtao Wang, Malcolm J.W Povey

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 739 KB

english, 1999

32

Shear stiffness and density in potato parenchyma

Martin G. Scanlon, Andrea J. Day, Malcolm J. W. Povey

Journal:

International Journal of Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 121 KB

english, 1998

33

Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles againstE. coli

Lingling Zhang, Yunhong Jiang, Yulong Ding, Nikolaos Daskalakis, Lars Jeuken, Malcolm Povey, Alex J. O’Neill, David W. York

Journal:

Journal of Nanoparticle Research

Year:

2010

Language:

english

File:

PDF, 604 KB

english, 2010

34

Ultrasonic velocity as a probe of emulsions and suspensions

David Julian McClements, Malcolm James William Povey

Journal:

Advances in Colloid and Interface Science

Year:

1987

Language:

english

File:

PDF, 1.10 MB

english, 1987

35

Ultrasonic investigation of the particle size dependence of crystallization in n-hexadecane-in-water emulsions

Eric Dickinson, David J McClements, Malcolm J.W Povey

Journal:

Journal of Colloid and Interface Science

Year:

1991

Language:

english

File:

PDF, 600 KB

english, 1991

36

Ultrasonic analysis of edible fats and oils

D.Julian McClements, Malcolm J.W. Povey

Journal:

Year:

1992

Language:

english

File:

PDF, 547 KB

english, 1992

37

The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation

Rachel Chow, Renoo Blindt, Robert Chivers, Malcolm Povey

Journal:

Year:

2003

Language:

english

File:

PDF, 661 KB

english, 2003

38

Preliminary study of the influence of dextran on the precipitation of legumin from aqueous salt solutions

GALINA E. PAVLOVSKAYA, D. JULIAN McCLEMENTS, MALCOLM J.W. POVEY

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 423 KB

english, 1992

39

Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements

NORMA I. CONTRERAS, PETER FAIRLEY, DAVID J. McCLEMENTS, MALCOLM J. W. POVEY

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 727 KB

english, 1992

40

CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY

STEFAN MEYER, VIJAYA S. RAJENDRAM, MALCOLM J.W. POVEY

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 239 KB

english, 2006

41

ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS

JIANSHE CHEN, CATHRINE KARLSSON, MALCOLM POVEY

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 365 KB

english, 2005

42

Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy

Malcolm J.W. Povey, Jonathan D. Moore, Julian Braybrook, Howard Simons, Ron Belchamber, Meera Raganathan, Valerie Pinfield

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 498 KB

english, 2011

43

Creaming of concentrated oil-in-water emulsions containing xanthan

Eric Dickinson, Jianguo Ma, Malcolm J.W. Povey

Journal:

Food Hydrocolloids

Year:

1994

Language:

english

File:

PDF, 770 KB

english, 1994

44

Particulate characterization by ultrasound

Povey, Malcolm J.W

Journal:

Pharmaceutical Science & Technology Today

Year:

2000

Language:

english

File:

PDF, 790 KB

english, 2000

45

Ultrasonic spectroscopy studies of casein in water

Malcolm J.W. Povey, Matt Golding, David Higgs, Yongtao Wang

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 233 KB

english, 1999

46

Advances in the ultrasound characterization of dry-cured meat products

Corona, Edith, Garcia-Perez, Jose V., Gomez Alvarez-Arenas, Tomas E., Watson, Nicholas, Povey, Malcolm J.W., Benedito, Jose

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

47

Ultrasound particle sizing: A review

Povey, Malcolm J.W.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.87 MB

english, 2013

48

The properties of ZnO nanofluids and the role of H2O2 in the disinfection activity against Escherichia coli

Zhang, Lingling, Li, Yu, Liu, Xiaoming, Zhao, Lihua, Ding, Yulong, Povey, Malcolm, Cang, Daqiang

Journal:

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

49

Melting Point Depression of the Surface Layer in n -Alkane Emulsions and Its Implications for Fat Destabilization in Ice Cream

Povey, Malcolm J. W., Hindle, Scott A., Aarflot, Asbjorn, Hoiland, Harald

Journal:

Crystal Growth & Design

Year:

2006

Language:

english

File:

PDF, 245 KB

english, 2006

50

Reply to Comment on “Distribution of Temperature in Globular Molecules, Cells, or Droplets in Temperature-Jump, Sound Velocity, and Pulsed LASER Experiments”

Pinfield, Valerie J., Povey, Malcolm J. W.

Journal:

Journal of Physical Chemistry B

Year:

1998

Language:

english

File:

PDF, 8 KB

english, 1998

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